Odor-burning double-sided pan

It’s a revolutionary double-sided pan that complements the disadvantages of conventional smoke and smell removing structures of double-sided pan enabling a pleasant kitchen environment and air. The pan’s inside inlet is connected to the outlet at the outer side of the pan which allows the smoke, smell, and fine dust from cooking to be burned by gas fire..

The pan allows for fast cooking with its convection effect. The pan has separate upper and lower pans allowing for separate cooking on each pan and convenient washing. A variety of foodstuffs can be cooked such as fish, meat, seafood, vegetables, and sweet potatoes.

Product Introduction Video

Coating Cross Section

Product Features

Enables a healthy lifestyle through removing smoke and smell from cooking by burning them with the gas fire. Also removes harmful substances such as fine dust, benzene and bad smells such as fish smells.

Helps maintain a clean and comfortable indoor atmosphere by drastically reducing fine dust within smoke and food smells.

A silicon packing glass cover is used to minimize the loss of internal heat, to ensure even cooking of the food on all sides, and to reduce the cooking time through heat circulation.

The inner oil and water are collected in the oil drop pan at the back when opening the double-sided pan after cooking. This prevents the gas cooker and the kitchen from becoming dirty with the waste oil and water.

The inlet inside the top and bottom plates of the two-sided pan has a stainless ball inside it. The smoke and smell do not enter the inlet at top plate and instead only enter the inlet at the bottom plate which allows for smoke and smell to exit through the bottom of the pan.

The lower and upper plates of the double-sided pan are removable. When the plates are used separately, 2 kinds of foods can be cooked separately which also allows for convenient washing.

Three stage combustion system

Comparative Test Results (Korea Industrial Testing and Research Institute)

Steam grill pan

It is a revolutionary pan which grills and steams at the same time allowing for food with a crispy outer layer while being soft and moist inside. The thick 13mm floor allows for food to be well cooked without being burned and retains heat for a long time.

The steam generated by pouring water into the edge groove circulates inside the pan which makes the food rich and juicy.

Product Introduction Video

Coating Cross Section

Product Features

If you pour water inside the grooves along the bottom edge of the grill pan while cooking, vaporized steam circulates inside the pan which enables the food to stay moist, soft, and rich while the outside part of the food retains the crisp grilling taste.

The thickness of the grill pan bottom is 13mm which is 3~4 times thicker than conventional grill pans. This structure allows for heat to be retained for a long time while also allowing for foodstuffs such as meat to be cooked evenly without burning.

The non-stick function allows for food to be cooked without sticking or burning with its usage of US firm Whitford’s Xylan Plus Coating or Megastone coating.

The oil from the meat and fish flow into the grooves of the pan floor during cooking which allows for food to contain less oil and taste less oily.

The center of the ceramic coated aluminum lid is combined with heat-resistant glass which allows the cook to check how the food is being cooked inside the pan.

When the lid is removed after cooking or while cooking, the lid can stand vertically using the lid’s handle which allows for the utilization of more kitchen space.

The pan is made with induction floor joining technology with a semi-permanent durability allowing for usage in all heat sources including induction ovens.

The inner diameter of the grill pan is 28.5 and the pan’s lid has a high dome shape allowing for a large amount of food to be cooked at once.

Foodstuffs such as meat, fish, seafood, potatoes, sweet potatoes, vegetables, buns, and skewers can be cooked.

Steam & grill system

Product size, material, weight

Removable handle pan

Has a patented removable handle developed using our own technology. It can be used in various ways such as a pot, frying pan, and court pans. The handle can be attached to the pan with one touch and is detached with a double button device for safety.

Because there is no fixed handle, pans of various sizes can be stacked on top of each other, which can save storage space and the pans can also be easily cleaned after use.

Product Introduction Video

Coating Cross Section

Product Features

The handle can be attached to the pan with one touch and is detached with a double button device for safety.

The handle can be attached to various pots with different sizes of 16, 18, 20,24 cm, frying pans with sizes of 20, 26 cm, and an egg pan with a size of 19 cm enabling the creation of many sets.

After detaching the handle, pans of various sizes can be stacked on top of each other which saves storage space.

The inner part of the pot is coated with Xylan Plus coating or megastone coating which prevents food from sticking to the pot. The other part of the pot is coated with a quality certified color ceramic coating making the pot heat and impact resistant.

The pot enables food to be cooked in an oven after removing the handle.

Unlike other common cooking instruments, the handle can be detached so the pan can be thoroughly cleaned easily and conveniently.

The pan is made with induction floor joining technology with a semi-permanent durability allowing for usage in all heat sources including induction ovens.

Double Pot

The dual structure pot has a combined inner layer and outer layer. There is an air layer between the inner and outer layers. The heated air from the bottom of the pot heats the air inside the pot, and this heated air transfers heat to the inner layer which retains a constant inner temperature which prevents the food from burning or overflowing. Food can be cooked with only the moisture of the foodstuff itself without extra oil or water with this pot, and the food also doesn’t burn or stick allowing for optimal coating condition and convenient cleaning.

The pot has a jade powder disk inside which allows food to be evenly cooked with the infrared ray emitted from the disk. The disk also reduces the nutrient destruction of the food.

Product Cross Section

Product Features

Because there is an air layer between the inner layer and the outer layer, the inner floor temperature is constantly kept at a temperature below 250 ° C which allows for food to not stick and not be burnt.

As the inner cooking temperature is kept at a constant, appropriate temperature, the food doesn’t overflow even when cooking soup and even without controlling fire strength

As the internal temperature doesn’t exceed 250°C, the coating can be protected, and the excellent non-stick function can be used for a long-time with the pot’s excellent durability.

The food can be cooked with its existing, internal moisture and oil which allows for the food to be cooked without burning and sticking

The pot has a jade powder capsule installed at the bottom. The far infrared rays emitted from the jade allows for food to be evenly cooked and minimizes the destruction of nutrients caused by heating.

Easy and convenient washing enabled as the food doesn’t stick or burn

Pourring Lip Pan

A water nose is installed on the pan’s side which allows for water to be removed easily when cooking soup or noodles.
It has the advantage of allowing many types of foods to be cooked such as noodles, stir-fried foods, stewed foods, and hot pot foods.
It uses a glass cover with a high dome shape allowing for more food to be cooked at once. Also, with its induction floor, it has a semi-permanent durability.

Can be coated with various materials such as megastone coating with an excellent non-stick feature and ceramic coating with an excellent heat resistance and abrasion resistance.

Coating Cross Section

Product Features

A water nose is installed on the pan’s side which allows for water and oil to be removed easily when cooking soup or noodles.

Aside from noodles, the pan can be used to fry, roast, stew, braised, and soak foodstuffs.

A high dome shaped lid is used which allows for lots of food to be cooked at once

If the megastone coating is applied, the pan obtains an excellent non-stick function and high durability.

The pan is made with induction floor joining technology with a semi-permanent durability allowing for usage in all heat sources including induction ovens.